Book chapter, 2022

Artisan Food Production: What Makes Food ‘Artisan’?

in ‘Artisan and Handicraft Entrepreneurs: Past, Present, and Future’, eds: Dana et al.

Published Spring 2022, by Springer

Academic paper, 2022

Reimagining Food: Readdressing and Respecting Values

in Sustainability 2022, 14(12), 7328

Book

Around the World with Etiquette

To be Published by Olympia, 2022