Academic paper, April 2025
'The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy'
in Foods, 2025 14(9) 1474
Academic paper, August 2023
'Food Insecurity: Is Leagility a Potential Remedy?'
in Foods, 2023 12(16) 3138
Book chapter, 2022
Artisan Food Production: What Makes Food ‘Artisan’?
in ‘Artisan and Handicraft Entrepreneurs: Past, Present, and Future’, eds: Dana et al.
Published Spring 2022, by Springer
Academic paper, 2022
Reimagining Food: Readdressing and Respecting Values
in Sustainability 2022, 14(12), 7328
