Reviews - Interviews - Contemplations
Prawn toast: mouth-watering and healthy(ish)… surely not?!
“The flavours were such that, had I been dining in a Michelin starred restaurant, they would not have been out of place”
Ambelonas, Corfu
“They are to Greek agritourism what Monet is to impressionism: honest renditions of a life gone by, tinged with the romantic light with which the rest of us perceive it.”
Greek Chronicles, Part 4: Rokka, Elafotopos, Epirus
“What an honour to, just for a few days, be part of this secret.”
Greek chronicles, Part 3: Kato Pedina, Epirus, Greece
“Food your tastebuds continually thanked you for”
Greek chronicles, Part 2: Syrrako, Epirus
“If you happen to find yourself in this memory-filled Hansel and Gretel village, pop in.”
Greek chronicles, Part 1: Kalarites, Epirus, Greece
“An unexpected, honest, hygge inspiring feast of conversation, cuisine and cathartic contentment.”
An EatWith experience- Dimitris and Savvas in Athens
Greek coffee at a glance
“Chemistry experiments of health exuding, taste-bud pleasing, and local potable delicacies.”
Winchester, UK